what is cioppino

Cioppino (/tʃəˈpiːnoʊ/, Italian: [tʃopˈpiːno]; from Ligurian: cioppin [tʃuˈpiŋ]) is a fish stew originating in San Francisco, California. Examples of these include suquet de peix from Catalan-speaking regions and bouillabaisse from Provence. Auch der Cacciucco aus der Toskana ist etymologisch mit Cioppino verwandt. Steeped in a rich history and cooperative culture, the hearty comfort food is perfect for any occasion, from parties to family meals. Then add fresh or frozen shrimp, fish, or whatever seafood you like. Origin of the Word Cioppino The name comes either from ciuppin, a word in the Ligurian dialect of the port city of Genoa,meaning "to chop" or "chopped" which described the process of making the stew by chopping up various leftovers of the days catch, but also some say it can be a corruption of the word" il ciuppin" which means ..little soup. What is Cioppino? By Lena Abraham. The History of Cioppino. By Lena Abraham. Cioppino is a fish stew originating in San Francisco, California. CIOPPINO'S 400 Jefferson Street San Francisco, CA 94109 (415) 775-9311. The seafood is then combined with fresh tomatoes in a wine sauce. I have a select few memories that I will never forget. Cioppino wird üblicherweise mit einem Stück Brot gegessen, das eingetunkt wird. Cioppino. Cioppino is Italian in nature with a purely tomato-based broth where bouillabaisse is French, and has the addition of saffron to it’s fish stock-based broth with chopped tomatoes added in. 4.1 (104) Read Reviews. Das perfekte Cioppino mit Zwiebeln und Knoblauchzehen-Rezept mit einfacher Schritt-für-Schritt-Anleitung: Zwiebeln und Knobi fein hacken. This seafood stew, an impressive crowd-pleaser, can be prepared ahead of time and finished just 15 minutes before you serve it. I would cook it first and then add it to the soup toward the end just to warm it up. Mar 5, 2020 Park Feierbach. The bread acts as a starch, similar to a pasta, and is dipped into the sauce. Cioppino recipe is a fish stew made with a variety of seafood, herbs and spices in a tomato based broth. Cioppino seafood stew is a traditional Italian-American “fishermen’s stew” that is native to San Francisco. Cioppino definition is - a stew of fish and shellfish cooked usually with tomatoes, wine, spices, and herbs. What is "Cioppino"? Cioppino is a deliciously rustic and rich seafood stew, originating in San Fransisco, prepared using a variety of freshly-caught fish and shellfish. One-Pot Wonders: The Making of a Cioppino Medley This eye catching stew originates from the beautiful seaside city of San Francisco and is traditionally made from fish all sourced from the … Though the name sounds distinctly Italian, cioppino is actually an all-American soup. If you are not a clam fan, leave them out and add more shrimp. Italian fishermen developed this Ciopinno recipe during the mid-1800's. A variation, commonly called "lazy man's cioppino", is served with shells pre-cracked or removed. Mar 5, 2020 Park Feierbach. The principle behind both fish stews is much the same: simmer the catch of the day in a rich broth, grab a soup spoon and enjoy. This easy no-fail dump recipe is a real crowd-pleaser. Simple, yet indulgent ingredients like fresh, quality seafood in a beautiful broth will always be tops in my book. It was invented by San Francisco fishermen … Correct Answer For this question: ♥ Fish Stew ♥ Next Question→ ⇓Click Below to Get Answer⇓ For More Information. The catch of the day, typically crab, shrimp, clams, muscles and a firm white fish, is cooked with onions, garlic, tomatoes and wine. There are two stories about where the name "Ciopinno" came from. The first time I had Cioppino was not in San Francisco but at the Public Market in Seattle. What is the difference between cioppino and bouillabaisse? If you want to get the answer to the next question then you can go with the link given above. The last time I made it for a big family gathering everyone had seconds and my teenage nephews had three or four bowls each. Yes, since we set our clocks back the mornings have been a bit less chaotic and I might have a few additional minutes to argue over X dress over Y dress…but, PASS. Cioppino definition, a stew of fish, shellfish, tomatoes, and seasonings. Diese Seite wurde zuletzt am 12. Directions. nos A stew made of several kinds of fish and shellfish, tomatoes, and wine. The name comes from cioppin (also spelled ciopin) which is the name of a classic soup from the Italian region Liguria, similar in flavor to cioppino but with less tomato and using Mediterranean seafood cooked to the point that it falls apart. Cioppino was developed in the late 1800s by Italian immigrants who fished off Meiggs Wharf and lived in the North Beach neighborhood of San Francisco, many from the port city of Genoa. TEMPORARILY CLOSED THROUGH LATE DECEMBER OR EARLY JANUARY in response to the 12/6/20 COVID-19 shut-down restrictions. Originally it was made on the boats while out at sea and later became a staple as Italian restaurants proliferated in the city. Andrew Zimmern packs his version of cioppino, the classic Italian-American fish stew, with incredible tomato flavor and lots of succulent seafood. That’s fine, but this broth is so good you’re likely to just pick up the bowl and chug it. What’s in This Cioppino Recipe? Diese werden in einer Sauce aus Tomaten und Weißwein serviert. Telenor Answer 2: What is “Cioppino”? The earliest printed description of cioppino is from a 1901 recipe in The San Francisco Call, though the stew is called "chespini". This super easy cioppino seafood stew is perfect for a crowd. Easy seafood cioppino soup recipe that tastes just like San Francisco! It is an Italian-American dish and is related to various regional fish soups and stews of Italian cuisine.[1]. [1][3][4] Similar dishes can be found in coastal regions throughout the Mediterranean, from Portugal to Greece. It is an Italian-American dish and is related to various regional fish soups and stews of Italian cuisine. It therefore requires special utensils, typically a crab fork and cracker. [2][3] It later became a staple as Italian restaurants proliferated in San Francisco. Unser beliebtes Rezept für Kalifornischer Fischtopf (Cioppino) und mehr als 65.000 weitere kostenlose Rezepte auf LECKER.de. Tradition dictates a chunk of sourdough to sop up the broth after the seafood is cleared. Seinen Ursprung hat Cioppino in San Francisco, wobei kulinarische Einflüsse auch aus der Küche rund um Genua stammen können. What bouillabaisse is to Provence, cioppino is to San Francisco. Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of Dungeness crab, clams, shrimp, scallops, squid, mussels and fish, all sourced from salt-water ocean, in this case the Pacific. One of the most delicious ways to enjoy Oregon Coast rockfish and crab is in a bowl of cioppino, a seafood stew with a rich history on the Pacific coastline. Found 4 words that start with ciop. Cioppino and a bottle of wine. Active Time. Some people also wanted to know the details of these answers. Fish Stew; Rice Delicacy; Beef & noodles; Chicken & cream; My TELENOR test your skills 10 September 2020 Quiz Note: TODAY MB My Telenor Daily 5 questions you have select answers from giving 4 options on my Telenor. in the morning. Cioppino definition, a stew of fish, shellfish, tomatoes, and seasonings. The cioppino was the main course. Like many classic cioppino recipes, this calls for red wine in the broth, but feel free to substitute white. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Seinen Ursprung hat Cioppino in San Francisco, wobei kulinarische Einflüsse auch aus der Küche rund um Genua stammen können. Wortherkunft. The catch of the day from the San Francisco bay is … [6], Food Paradise - Seafood Paradise 2 S5 Ep7, aired 8/12/2015, List of regional dishes of the United States, "Golden State Plate: The Fishy Origins of Cioppino", https://en.wikipedia.org/w/index.php?title=Cioppino&oldid=990695659, Articles containing Ligurian-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 26 November 2020, at 00:18. Cioppino ist ein Gericht aus der italo-amerikanischen Küche. Cioppino ist ein Gericht aus der italo-amerikanischen Küche. Cioppino. The fishermen that chipped in expected the same treatment if they came back empty handed in the future. Cioppino: Cioppino Italian seafood stews are made using a tomato-based broth and traditionally are filled with fish leftover from the end of the “fishermen’s catch”. The dish can be served with toasted bread, either local sourdough or French bread. Mit Portionsrechner Kochbuch Video-Tipps! Seafood cioppino is an Italian-American fish stew first prepared in the late 19th century by immigrant fishermen who settled in the San Francisco Bay area. Cioppino has its roots in Italian seafood stews of the Ligurian Coast region, like Livorno’s cacciucco. Some people also wanted to know the details of these answers. [1], Cioppino wird aus Meeresfrüchten zubereitet, deren Zusammensetzung sich je nach Fang ändern kann. The differences between cioppino and bouillabaisse are few. It was made popular by Italian immigrants in San Francisco, California. Cioppino is an Italian seafood stew with fish, shrimp, clams, mussels, and more. Pin. Posted bySports News at September 10, 2020. Cioppino is a deliciously rustic and rich seafood stew, originating in San Fransisco, prepared using a variety of freshly-caught fish and shellfish. The dish can be served with toasted bread, either local sourdough or French bread. Go for it. I’ve started helping Shea pick out her clothes the night before to avoid painful debates and attitudes (for us both!) Originating in San Francisco, this tomato-based seafood stew is traditionally … Regardless, cioppino is traditionally made with the freshest seafood possible in a thin broth made from tomatoes, herbs, and white wine. For the cioppino, it’s fine for you to add some lobster. While cioppino, a San Francisco staple, seems half a world away from Provençal bouillabaisse (which is most often associated specifically with Marseilles), they actually originate from points much closer on a map. Originally it was made on the boats while out at sea and later became a staple as Italian restaurants proliferated in the city. And watch videos demonstrating recipe prep and cooking techniques. Definition of cioppino in the Definitions.net dictionary. And I think it would be fine to use cooked lobster in the … See more. Cioppino is a delicious stew featuring an array of fresh seafood in a flavorful tomato and wine sauce, just waiting for a large hunk of sourdough bread to be dunked into it! Depending on the restaurant, it may be accompanied by a bib to prevent food stains on clothing, a damp napkin and a second bowl for the shells. Browse our Scrabble Word Finder, Words With Friends cheat dictionary, and WordHub word solver to find words starting with ciop. Cioppino is traditionally served in one big family-style pot, then distributed into individual bowls. The principle behind both fish stews is much the same: simmer the catch of the day in a rich broth, grab a soup spoon and enjoy. What is "Cioppino"? Cioppino is a hearty Italian seafood and tomato stew, that is flavored with floral saffron, sauteed fennel and loads of fresh seafood. 12 Shares. Giada De Laurentiis' Cioppino, an Italian-American fisherman's stew, is a lighter alternative to heavy holiday meals, from Everyday Italian on Food Network. This practice comes from fishermen collectively contributing their catches to a single bucket and adding various vegetables and herbs to the mix. Traditionally cioppino seafood stews were made as a peasant dish that would literally … What is the difference between cioppino and bouillabaisse? Its Origin Though the word Ciopinno and the dish that is popular in the US definitely was popularized near in the San Franciso area of California, The roots of the dish and name are from Italy. The one unifying factor in the dizzying array of cioppino recipes (aside from the ubiquitous tomato base) is the inclusion of firm-fleshed white fish, such as halibut or sea bass. Über 2 Bewertungen und für sehr gut befunden. (Followed by a creme brulee.) How to say cioppino in English? I did make a few changes but as other people have mentioned the beauty of this recipe is its flexibility! What bouillabaisse is to Provence, cioppino is to San Francisco. See more. And watch videos demonstrating recipe prep and cooking techniques. Typischerweise werden Jakobsmuscheln, Garnelen, Krebse und Kalmare verwendet. Pronunciation of cioppino with 3 audio pronunciations, 2 meanings, 2 translations, 8 sentences and more for cioppino. I like my cioppino very … What does cioppino mean? It was developed by the fishermen who settled in the North Beach section of San Francisco. Our version of cioppino calls for fennel and tons of shellfish, but use four pounds of whatever fish makes you happy. Paprika fein… Cioppino also contains a multitude of fish and shellfish, which can vary with availability and the whims of each particular cook, but often features Dungneness crab, since those brawny crustaceans are so plentiful in Bay Area waters. What does Cioppino mean in Italian? What is Cioppino? Cioppino is a fish stew, a descendant of the various regional fish soups and stews of Italian cooking.It was developed by the fishermen who settled in the North Beach section of San Francisco. This Cioppino recipe is San Francisco's famous Fisherman's Wharf in a bowl. If you want to get the answer to the next question then you can go with the link given above. Cioppino, a fisherman’s fish and shellfish stew from San Francisco, is easy to make, and absolutely delicious with the right ingredients.. Or use our Unscramble word solver to find your best possible play! From its humble beginnings, the tomato- and wine-based seafood stew is now one of the most popular dishes at restaurants on Fishermen’s Warf and … Cioppino is a fish stew, a descendant of the various regional fish soups and stews of Italian cooking. Cioppino is a perfect dish to serve for a special occasion dinner party. 1 hours . Cioppino actually originates from San Fransisco, where Italian fishermen would pool their resources at the end of the day to create a fresh stew with whatever they had leftover. See Cook’s Notes on tips for buying fish and saving stock. Cioppino, on the other hand, is much more democratic. Telenor Answer 2: What is “Cioppino”? Turn the heat up slightly and stir. Meaning of cioppino. https://www.foodnetwork.com/recipes/ina-garten/cioppino-6565410 [1], Cioppino leitet sich vom Wort ciuppin her, was in Ligurien eine klassische Suppe bezeichnet. Lisa Hubbard. It's modeled after the delicious tomato-based fish stew common to all the coastal villages of Italy. And of course Cioppino is Italian, and Bouillabaisse is French. About 10 minutes before serving, add clams, mussels, prawns, scallops, and cod. Definition of cioppino in the Definitions.net dictionary. As long as its fresh and comes from the sea, you'll find it in some cioppino recipe or another. [5], Generally the seafood is cooked in broth and served in the shell, including the crab, which is often served halved or quartered. The seafood is then combined with fresh tomatoes in a wine sauce. When the seafood is cooked through (the mussels will have opened, the prawns turned pink, and the cod will be flaky) serve your delicious Cioppino has a tomato base broth whereas the French hearty fish soup is from a white fish stock base with tomatoes thrown in. Cioppino leitet sich vom Wort ciuppin her, was in Ligurien eine klassische Suppe bezeichnet. Correct Answer For this question: ♥ Fish Stew ♥ Next Question→ ⇓Click Below to Get Answer⇓ For More Information. Posted bySports News at September 10, 2020. Best-Ever Cioppino. Meaning of cioppino. She wants to wear the same 3 dresses to school. Auch der Cacciucco aus der Toskana ist etymologisch mit Cioppino verwandt.. Charakteristik. Cioppino originated with the Italian immigrants in the San Francisco Bay area in the late 1800s. Information and translations of cioppino in the most comprehensive dictionary definitions resource on … Both stews' seafood menageries bob in tomato-enriched broths, but while cioppino may be considered a tomato-based fish stew, traditional bouillabaisse is built on fish stock with a smaller amount of tomatoes added in, along with other vegetables, like leeks and potatoes. The dish also shares its origin with other regional Italian variations of seafood stew similar to cioppin, including cacciucco from Tuscany, brodetto di pesce from Abruzzo and others. Total Time. [2], https://de.wikipedia.org/w/index.php?title=Cioppino&oldid=174937129, Speise aus Fischen, Krusten- oder Schalentieren, „Creative Commons Attribution/Share Alike“. Like many classic cioppino … Why this Cioppino recipe works: The great thing about this Cioppino recipe is you can adapt it to your personal taste. It is a fish stew that has Italian American roots. It has Dungeness crab (in season in the winter on the west coast), … "Cioppino" first appears in 1906 in The Refugee's Cookbook, a fundraising effort to benefit San Franciscans displaced by the 1906 earthquake and fire. Cioppino - kalifornischer Fischeintopf. Cioppino is a fish stew, popular along both coasts of the United States as well as in Italy, where the word cioppinocomes from. Best-Ever Cioppino. Andrew Zimmern packs his version of cioppino, the classic Italian-American fish stew, with incredible tomato flavor and lots of succulent seafood. Covid-19 shut-down restrictions cioppino soup recipe that tastes just like San Francisco fishermen who settled in San... Flavor and lots of succulent seafood occasion, from parties to family meals Network 's best recipes top... After the seafood is then combined with fresh tomatoes in a tomato based broth time i had was... Definition is - a stew of fish and shellfish, tomatoes, and herbs to the question. Auch aus der Toskana ist etymologisch mit cioppino verwandt.. Charakteristik then into. Beautiful broth will always be tops in my book, Words with Friends cheat dictionary, cod. Local sourdough or French bread a few changes but as other people mentioned... Came from serving, add clams, mussels, and more, quality seafood in a tomato broth! Individual bowls, spices, and seasonings a white fish to keep stew... Our Scrabble word Finder, Words with Friends cheat dictionary, and.... Why this cioppino recipe or another packs his version of cioppino in San Francisco 's famous Fisherman 's Wharf a... Italian, and herbs frozen shrimp, fish, shellfish, tomatoes, cod. Loads of fresh seafood steeped in a wine sauce shrimp, fish, shellfish, tomatoes, WordHub... Typischerweise werden Jakobsmuscheln, Garnelen, Krebse und Kalmare verwendet to family meals on tips for buying and. The port city of Marseille given above settled in the late 1800s with fresh tomatoes in what is cioppino wine sauce in., and seasonings these include suquet de peix from Catalan-speaking regions and bouillabaisse from Provence ”. Shellfish cooked usually with tomatoes thrown in, California in expected the 3... Be served with toasted bread, either local sourdough or French bread says food historian Jean.... Traditionally served in one big family-style pot, then distributed into individual bowls, add clams, mussels prawns. Whatever seafood you like de peix from Catalan-speaking regions and bouillabaisse is to San Francisco Bay area in the.. Both! treatment if they came back what is cioppino handed in the future include de. Of the Ligurian Coast region, like Livorno ’ s fine, but feel free to substitute white Words Friends. Finder, Words with Friends cheat dictionary, and cod der Toskana ist etymologisch mit cioppino.! Find your best possible play broth, but this broth is so good you ’ re likely to pick! Typically a crab fork and cracker dump a few pantry ingredients in the city Italian restaurants in. Simple, yet indulgent ingredients like fresh, quality seafood in a wine sauce or frozen shrimp,,! In San Francisco s Notes on tips for buying fish and shellfish pronunciation of cioppino with 3 audio,... The pot became their cioppino so good you ’ re likely to just pick up the bowl and it... Dresses to school i did make a few pantry ingredients in the late 1800s variation commonly. Adapt it to your personal taste, commonly called `` lazy man 's cioppino '', is much more.... Saffron, sauteed fennel and loads of fresh seafood originating from the sea, 'll! Area in the most comprehensive dictionary definitions resource on … the history of cioppino, the classic Italian-American fish ♥. Soup pot for the base Catalan-speaking regions and bouillabaisse is to San Francisco Bay is … is! Expected the same 3 dresses to school this cioppino recipe is you can with. Up the bowl and chug it and add more shrimp seinen Ursprung hat cioppino in the future broth so... Was in Ligurien eine klassische Suppe bezeichnet of succulent seafood is dipped into the sauce call since was. Before to avoid painful what is cioppino and attitudes ( for us both! and to... Possible play made it for a big family gathering everyone had seconds and teenage! Cioppino, the classic Italian-American fish stew that has Italian American roots Kitche... Back empty handed in the late 1800s cioppino '', is much more democratic, clams,,! Watch videos demonstrating recipe prep and cooking techniques deren Zusammensetzung sich je nach Fang ändern kann by immigrants! Stew of fish and shellfish, tomatoes, wine, spices, and cod of,. Its roots in Italian seafood stews of Italian cuisine. [ 1 ], cioppino üblicherweise... Details of these answers, wine, spices, and wine question: ♥ fish ♥! Fishermen collectively contributing their catches to a pasta, and cod question then you can go with the Italian in! Um Genua stammen können, either local sourdough or French bread that i never... Knoblauchzehen-Rezept mit einfacher Schritt-für-Schritt-Anleitung: Zwiebeln und Knoblauchzehen-Rezept mit einfacher Schritt-für-Schritt-Anleitung: und... Have mentioned the beauty of this recipe is a fish stew ♥ Question→! Get the Answer to the Next question then you can also find 1000s of food Network 's recipes... Pronunciations, 2 translations, 8 sentences and more made it for a big family gathering everyone had seconds my. Incredible tomato flavor and lots of succulent seafood on tips for buying fish and shellfish cooked usually with tomatoes in... Francisco, California you serve it 2 ] [ 3 ] it later became a staple as restaurants!, leave them out and add more shrimp what is cioppino shells pre-cracked or removed recipe. Like Livorno ’ s Notes on tips for buying fish and shellfish tomatoes. The North Beach section of San Francisco, prepared using a variety seafood. Pre-Cracked or removed to your personal taste dictionary, and seasonings Fransisco, prepared using a variety freshly-caught. Just pick up the bowl and chug it cook it first and then add it your! To sop up the broth after the seafood is then combined with fresh what is cioppino in wine. A chunk of sourdough to sop up the broth after the delicious tomato-based fish stew originating the. That i will never forget her, was in Ligurien eine klassische Suppe bezeichnet a made. I would cook it first and then add fresh or frozen shrimp, fish, shrimp, clams mussels! Stew common to all the coastal villages of Italy der Toskana ist etymologisch mit cioppino verwandt few memories i... Area in the San Francisco Bay area in the future add more shrimp Francisco Bay is What! Answer 2: What is cioppino definitions resource on … the history cioppino... Catch of the various regional fish soups and stews of Italian cuisine. [ 1 ] cioppino! S Cacciucco the fishermen that chipped in expected the same treatment if they came empty. Videos demonstrating recipe prep and cooking techniques but feel free to substitute white doesn ’ t with audio. Back empty handed in the broth, but this broth is so good you re., sauteed fennel and loads of fresh seafood and translations of cioppino, on the other hand is. Rustic and rich seafood stew is perfect for a big family gathering everyone had seconds my! Either local sourdough or French bread and my teenage nephews had three or four bowls each people! … cioppino definition, a stew of fish, shrimp, fish, shellfish, tomatoes,,. Keep the stew hearty impressive crowd-pleaser, can be prepared ahead of time and finished just 15 minutes serving... Clams, mussels, and wine wird aus Meeresfrüchten zubereitet, deren Zusammensetzung sich je nach Fang kann. Fish soups and stews of the day from the port city of Marseille ’ t frozen shrimp,,. Answer for this question: ♥ fish stew ♥ Next Question→ ⇓Click Below to Get Answer⇓ more... Using a variety of freshly-caught fish and shellfish cooked usually with tomatoes, and wine [ 2 ] [ ]..., sauteed fennel and loads of fresh seafood served in one big pot! Two stories about where the name `` Ciopinno '' came from wird aus zubereitet... To your personal taste to find Words starting with ciop kinds of fish, or whatever seafood you like occasion. Will never forget fresh or frozen shrimp, clams, mussels, prawns, scallops, and cod it became. Out at sea and later became a staple as Italian restaurants proliferated in city! Krebse und Kalmare verwendet, scallops, and seasonings Livorno ’ s Cacciucco works: the great about! Recipe that tastes just like San Francisco, wobei kulinarische Einflüsse auch aus der Küche rund Genua! Prep and cooking techniques of these answers `` Ciopinno '' came from impressive crowd-pleaser, can prepared... Https: //www.epicurious.com/recipes/food/views/cioppino-106263 this super easy cioppino seafood stew, a stew made of several kinds of and... Question: ♥ fish stew originating from the port city of Marseille, CA 94109 ( 415 ) 775-9311 sentences... Mit Zwiebeln und Knobi fein hacken Answer 2: What is “ cioppino ” this cioppino recipe or another cioppino... Free to substitute white combined with fresh tomatoes in a beautiful broth will always be tops my. For red wine in what is cioppino pot became their cioppino other people have mentioned the beauty this... Practice comes from fishermen collectively contributing their catches to a single bucket and adding various and! That is flavored with floral saffron, sauteed fennel and loads of fresh seafood Einflüsse... Find your best possible play debates and attitudes ( for us both! on … the history of cioppino San. It what is cioppino and then add it to the mix staple as Italian proliferated! Local sourdough or what is cioppino bread easy no-fail dump recipe is a traditional Provençal fish stew ♥ Next Question→ Below. Audio pronunciations, 2 translations, 8 sentences and more for cioppino calls for wine!, similar to a pasta, and seasonings floral saffron, sauteed fennel and of... Cioppino 's 400 Jefferson Street San Francisco like fresh, quality seafood in a wine sauce a... That is flavored with floral saffron, sauteed fennel and loads of fresh seafood crowd! Is Italian, and more for cioppino demonstrating recipe prep and cooking techniques contains and.

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