vegan broccoli cheese soup

Return the mixture back to the pot. Read my full disclosure here, originally published September 6, 2018 — last updated August 15, 2020 Might even add some baked tofu for some extra protein. Add in the bite sized broccoli florets and stir into the soup. This broccoli cheese soup is pretty low calorie, so I like to serve it most often with some quality sourdough bread for dipping. In a large pot, place onion, garlic, celery, carrot, potato, yellow squash, water and bay leaf. It’s loaded with a wide array of vitamins, minerals, fiber and other bioactive compounds. My creamy vegan broccoli soup is a staple around here, but recently I was more specifically craving a dish of my youth, broccoli cheese soup. I share vegan recipes that are simple, affordable, family friendly and meat-eater approved! Yes, you can freeze it. Full of flavorful feel-good ingredients, this soul-warming Vegan Broccoli Cheese Soup is ultra-comforting, satisfying, and bursting with delicious rich cheesy flavor. Store the leftover soup in an airtight container in the fridge for 4-5 days or you can freeze it for a future meal. If you post a picture on Instagram, please tag, Vegan Courgette and Potato Soup (Oil-Free). If you enjoyed this soup recipe, you might also want to check out these recipes: Vegan Cheesy Broccoli Twice Baked Potatoes. Get your FREE printable vegan grocery list! Tender, wholesome broccoli … Bring it to a low simmer and then reduce the heat to medium-low and cover it. Cover and bring to a boil. Garnish each bowl with fresh parsley. I share budget-friendly, easy vegan recipes that anyone can make and everyone will enjoy! This Vegan Broccoli Cheese Soup is loaded with cheesy goodness and totally dairy free! It’s one soup I’ve been trying to come up with the perfect recipe for years now, and it finally came together. I’m doing it again. Cashews and nutritional yeast are used to make the vegan “cheese”. Vegan Broccoli Cheese Soup. Add the onion and stir until translucent. Bring the soup to a boil, then lower the heat to simmer for 10 minutes, until the broccoli is soft and cooked. I’ve made this recipe as simple as possible! Return it the the soup pot, add a little water for a thinner soup if desired, stir in bite sized broccoli pieces and simmer for about 10 minutes, until soft. Youll bring everything to a boil and then reduce the heat, cover, and simmer for about 25 minutes. 🙂 But the flavor is spectacular and it really does taste just like broccoli and cheese soup of my youth! Blend until completely smooth. You don’t need to soak the cashews for this recipe because they’ll soften when they’re cooked with the potatoes and carrots. Chickpea flour creates the creamy base in this high protein (12.7 g per serving) vegan soup. If you have a nut allergy, you may make this without the cashews, it just won't be quite as creamy and rich. Add the small broccoli florets to the soup and let it cook for about 2-3 minutes or until the broccoli is tender. Add the broccoli, carrots, turmeric, remaining 1/2 tsp salt and broth. If desired, you may use a immersion blender once the broccoli is cooked to create a creamier broccoli cheese soup without chunks of broccoli florets.Â. It’s everything that you want in a cheesy soup without using any butter, processed cheese, or heavy cream. Serve, topping with non-dairy cheddar cheese shreds, if desired. YUM-MY!! Drumroll, please! I started working on it after I posted a photo of this gorgeous pile of broccoli on Instagram with … This soup is sure to fool all the non-vegans in your life. It will continue to thicken as it cooks. One cup (91 grams) of raw broccoli packs ():Carbs: 6 grams Protein: 2.6 gram Fat: 0.3 grams Fiber: 2.4 grams Vitamin C: 135% of the RDI Vitamin A: 11% of the RDI Vitamin K: 116% of the RDI Vitamin B9 (Folate): 14% of the RDI … This vegan broccoli soup recipe is super creamy, comforting, and brimming with cheesy flavor. Thick, creamy, and cheesy, with flavors of cheddar … ¼ cup (60 ml) vegan butter or olive oil; 5 cups (360 grams) broccoli, chopped (approx. And I have a recipe for it unlike any other. The dairy-free cheese and oat milk really makes this soup creamy and yummy, and for all those picky … My new fave soup too, Nora; thank you! This Vegan Broccoli Cheese Soup is loaded with cheesy goodness and totally dairy free! THANK YOU FOR YOUR SUPPORT. Required fields are marked *. In a large pot, saute the diced onion until it’s soft and translucent (Photo 1). Pour the puree back into the pan and bring the soup to a low simmer. Add all of the cooked vegetables, dry seasonings, and vegetable broth to a high-speed blender (this is the Vitamix blender that I use) and blend it on high until it’s smooth and creamy (Photo 4 & 5). The perfect vegan broccoli cheese soup: creamy, rich, bold, extremely cheesy without any cheese! Into the blender with the cashews and potatoes add nutritional yeast, garlic, salt, pepper, non-dairy milk and water. Satisfy your craving for comfort food with this super creamy and ultra cheesy vegan broccoli cheese soup! Preheat a soup pot over medium heat and add the oil. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This is delicious! Strain off the water and add the tender cauliflower … WOW! Bring it to a simmer and then reduce the heat to medium-low and cover it. It’s thick, cheesy, creamy and rich; but is in fact very nutrition packed and good for you. Garnish with fresh parsley (Photo 9). Bring it to a simmer and then reduce the heat and let it cook until everything is soft and tender (Photo 3). Add the vegetable and cashew mixture, 4 tbsp nutritional yeast, 1 tsp paprika, 1/4 tsp turmeric, 1/2 tsp salt, 1/4 tsp black pepper, and 4 cups vegetable broth to a high-speed blender and blend it on high until it’s smooth and creamy. And for those with allergies, it's nut-free too! Bring to a boil, then lower the heat and simmer for about 15 minutes, until fork tender. Whole food plant-based, oil-free, gluten-free. This Vegan Broccoli Cheese Soup is a classic dish, bursting with flavor, naturally gluten-free, and easy to make. I didn’t really care for vegetables until my 20’s (when I woke up and realized that vegetables=life). You don't need to soak the cashews for this recipe because they'll soften when they're cooked with the potatoes and carrots. Your email address will not be published. It's so thick and creamy and ready in just 30 minutes. vegetable broth or olive oil, for sauteing. PIN Vegan Broccoli Cheese Soup. Working in batches if needed, transfer the soup carefully to a blender and blend until very smooth. This will be a new staple in my diet. This vegan broccoli cheese soup is SO thick, rich and creamy you would never know it’s dairy free, gluten free and healthy! Super Nutritious Vegan Broccoli Cheese Soup. Vegan Broccoli Cheese Soup Easy vegan broccoli cheese soup made with broccoli, onion, coconut milk, cashews, nutritional yeast, and vegetable broth for a comforting and healthy dairy free … First, you saute the onion and garlic for a few minutes, then add the vegetables (except the broccoli), cashews, nutritional yeast, salt, spices and vegetable broth. Add the fresh or frozen broccoli florets (Photo 7) and let it cook until the broccoli is tender but not mushy (Photo 8). To the cauliflower puree, add the remaining vegetable broth, broccoli, carrots, garlic powder, salt, and thyme. I’d buy the cheap canned stuff in college, and later ate it frequently at one popular lunch spot, usually in a bread bowl. I am beyond excited to share this Dreamy Dairy-Free Broccoli-Cheese Soup with you guys!! Added splashes of pumpkin seed oil (we’re crazy about it here in Austria) and also some roasted pumpkin and sunflower seeds to give it some crunch. Don't let the broccoli overcook and get mushy. I just made an easy vegan broccoli soup recipe that is now here to stay in my go-to soups book. Saute until slightly browned. Next time I’ll lightly steam the broccoli first and use some of that water to thin the base. Serve with a little non-dairy cheddar cheese, if desired. Reserve the One Top: http://bit.ly/2v0iast Get the recipe: https://tasty.co/recipe/creamy-vegan-cheesy-broccoli-soup Check us out on Facebook! Put the soup in an airtight and freezer-safe container and store it in the freezer for 4-6 months. Its cheesy hue comes courtesy of sweet potato. Please rate it and leave a comment below if you have any feedback! Print Pin. While your soup base is simmering, youll prepare a velvety cheddar cheese sauce. Creamy, homey and satisfying. Substitutions you can make to this recipe: you can substitute the almond milk with cashew milk ; for a nut-free version, you can use oat milk instead of almond milk; I’m amazed. If you love satisfying, plant-based, comfort food meals that are easy to make and are ready in less than one hour, you should definitely give this delicious vegan broccoli cheddar soup recipe a try! 2 carrots) … Posting two eerily similar recipes BASICALLY back to back. This delicious soup is vegan, keto and gluten-free- and can be made in … Then you can reheat the soup in the microwave or on the stovetop. Substitutions for me that worked well: Hemp Hearts for cashews, Sweet Potato for potato. This Broccoli Cheese Soup is best enjoyed immediately – leftovers do keep covered in the fridge for a few days and can be frozen, but the broccoli can get soggy when reheated. 3-4 tbsp low-sodium vegetable broth (to saute), 2 medium russet potatoes peeled and cut into cubes, 4 cups low-sodium vegetable broth (add more if needed), 1.5 lbs small broccoli florets (fresh or frozen - about 6 cups), Add the potatoes, carrots, cashews, garlic, and two cups of water to the pot. Add the carrots, potatoes, garlic, and salt, and stir. The best part of this Vegan Broccoli Soup is that it’s a great way to trick your kids into eating vegetables. Cover and bring to a boil. One of broccoli’s biggest advantages is its nutrient content. Add onion and saute until soft, about 4 minutes. Then, in goes the broccoli (lots of it), vegetable broth, and filtered water. The magic ingredients to my vegan broccoli cheese soup are potatoes, carrots and cashews. Chop the onions, garlic, celery, broccoli, and potatoes for the soup and set aside. Learn how your comment data is processed. Pour the cheese sauce back into the pan and bring it to a low simmer (Photo 6). Creamy and smooth, this soup is satisfying and light at the same time. Enjoy! This vegan broccoli cheese soup is super-rich, extra creamy, loaded with broccoli, and it has the best cheesy flavor! I mean, it tastes exactly the … Vegan broccoli and cheese soup is one of the most requested soups that you all have asked for and today’s we’ve delivering one of the best soups we’ve ever created. As someone that is allergic to dairy, I SO crave a creamy and delicious bowl of broccoli cheese soup whenever the weather turns cool …. Step #1 – Cook the Vegetables Begin by sautéing the diced onion in 2-3 tbsps of low-sodium vegetable broth until translucent, about 5 minutes or until soft (Photo 1). How Long Does It Last In The Refrigerator? But we also like eating it with brown rice or over baked potatoes. Blend the cheese … Join our vegan Facebook community below! Creamy easy vegan broccoli cheese soup is full goodness, so comforting you will forget it’s even cold outside. I hope you love it as much as I do! Add the potatoes, carrots, raw cashews, garlic, and two cups of water (Photo 2). Save This is definitely the healthier sister to the traditional broccoli cheese soup … From the Fridge: You may need to add a little bit of broth or water to the soup if it’s too thick before you warm it up in the microwave or on the stovetop. *This recipe was originally posted on 5/2/17 but I updated it with new pictures and better recipe instructions on 7/19/20. This Vegan Broccoli Cheese Soup tastes so much like the traditional, you won't believe it's both dairy-free and gluten-free. Vegan Broccoli Cheese Soup Recipe My omnivorous husband enjoys about 90% of the vegan food I make – he’s learned to love dinners like chickpea curry even though he previously claimed … Vegan Cheddar Broccoli Soup In a large stockpot, saute onions and garlic in approximately 3 Tbsp. Read More…. This Vegan Broccoli & Cheese Soup gets its cheesy flavor with a little help from blended cashews and nutritional yeast. I’m not sure, maybe, but I haven’t tried it! Serve this is as a cosy 30-minute dinner the whole family … This soup is so … and FINALLY I have created the most amazing dairy-free broccoli cheese soup I have ever tasted! Add the garlic and sauté for 30 seconds or so, until fragrant. Use small, bite-sized broccoli florets so the soup is easier to eat. Add 2 cups (480 ml) of vegetable broth, cover and simmer for 30 minutes. Like last week when I posted the pumpkin spice latte vegan crepe cake and cacao paleo banana bread cake O … Peel and roughly chop potato … I actually tried a few other combinations, but this was best. Stir and cover for 7 minutes, or until broccoli is tender. If you give this vegan broccoli cheese soup a go, be sure to tag me on Instagram (earthofmariaa) so I can see your creations, and leave your feedback with a star rating in the comments below. I don’t want crunchy soup. This … Subscribe to get a FREE printable vegan grocery shopping list + vegan recipes sent to your inbox every week! Add the diced potatoes, sliced carrots, raw cashews, minced garlic, and two cups of water (Photo 2). Jalapeño Broccoli “Cheddar” Soup (vegan) – a fast and easy weeknight meal that is loaded up with lots of healthy broccoli! If your blender has a hard time blending this up, pour half of it out and blend in two batches. Reduce heat to medium-low and simmer for 7-10 minutes or until vegetables … The real Broccoli cheese was my favorite soup growing up, and this is SO close. But I did love broccoli cheddar soup, and really any creamy broccoli soup. This vegan broccoli soup is delicious just like this, but you can switch it up with any of the following variations: Want more easy vegan recipes? Vegan Broccoli Cheese Soup is creamy, hearty, 'cheesy' and totally comforting. Just 30 minutes and 1 pot. Filed Under: Comfort Food, Fall Recipes, Gluten-Free, Oil-Free, Soup, Vegan, Winter Dinners, Hi, I'm Stacey! It’s so thick and creamy and ready in just 30 minutes.Â. If the soup gets too thick, you can add more vegetable broth to thin it out. water. If your soup is too thick, add water until a desired consistency is reached (I used 1 cup of water). When the simmering potatoes and carrots are fork-tender, drain them and add to the blender. Wow. Creamy, healthy, vegan broccoli cheese soup–with neither milk nor cheese! Heat a large saucepan with oil or water over medium-high heat. It’s easy to make and comes together quickly, made originally one night … Bring a separate pan of water to a boil, toss in 2 cups of cauliflower florets, and cook until theyre fork-tender. Add 2-1/2 cups water, broccoli florets, and carrots. In a large soup pot, heat the olive oil over medium heat. How long does this Vegan Broccoli Cheese Soup keep for? I ONLY LINK TO PRODUCTS I ABSOLUTELY LOVE AND RECOMMEND. Taste the soup and add more salt if necessary. … Including my small kids! Stir Read my full disclosure here. A base of sautéed onion and shallots is sprinkled with smoked paprika, sea salt, and pepper. You will not believe how cheesy and yummy this tastes, without any dairy at all! Gluten free, dairy free, … In a large soup pot, saute the onion and garlic in the olive oil for 2-3 minutes over medium heat, stirring frequently. Step #2 – Make The Cheese Sauce Add all of the cooked ingredients, nutritional yeast, smoked paprika, salt, … Ingredients. My version tastes like classic broccoli cheese soup, but with … Ready in less than one hour, this easy to make, decadent soup is made with all plant-based ingredients and it’s naturally free of dairy, gluten, and oil. Or eat a large salad alongside it for soup and salad. Chef Chloe Coscarelli is a nationally-renowned and award-winning vegan chef (she won Cupcake Wars!) Let it cook for 20 minutes or until everything is soft and tender. This post may contain affiliate links. This site uses Akismet to reduce spam. Let it cook for 20 minutes or until everything is soft and tender (Photo 3). I usually serve the vegan cheesy broccoli soup with toasted slices of crusty bread to dip (or in a bread bowl)  and avocado arugula tomato salad, but you could also serve: You can store the leftover broccoli cheddar soup in the fridge for up to 4-5 days. Note: this vegan broccoli cheese soup recipe was adapted from a cookbook of one of my favorite vegan chefs, Chloe’s Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way. I made this soup and my whole family loved it! with a beautiful spirit , and I couldn’t recommend Chloe’s Kitchen, as well as her other … A great meal prep recipe for lunch or dinner. Thank you for making this and sharing with us. Vegan broccoli cheese soup is creamy, filling, and packed with vegetables. Once the vegetables are fork tender, blend it all up in batches if needed. By Stacey Homemaker on July 19, 2020, Updated September 27, 2020 61 Comments. Pour the potato cheese mixture into the soup pot with the broccoli. Broccoli cheese soup. While soup is cooking, … 2 heads) ⅔ cup (100 grams) chopped carrots (approx. 60 Comments, Posted in: Gluten Free, Vegan Main Dishes, Vegan Recipes - 30 Minutes or less, Vegan Soups & Stews, Your email address will not be published. To the pot, add the potato, carrots, cashews, vegetable broth, nutritional yeast, … Vegan Broccoli Cheese Soup. The soup will continue to thicken as it cooks. Here's how you can make it; How to Make Vegan Broccoli Soup. It’s ready in only 15 minutes and SO easy to make! My kids have declared this their new favorite soup, and it will be great for packing in a thermos for lunch at school.Â. You may need to work in batches if the blender cup isn't big enough. From the Freezer: Take the soup out of the freezer and let it defrost in the fridge for 24 hours. Enjoy! To the pot, add the potato, carrots, cashews, vegetable broth, nutritional yeast, smoked paprika and salt. For this veganized, gluten … Sauté the onion in the oil with a pinch of salt – just until softened, about 3 min. Perfect end-of-February comfort food. This cheesy vegan broccoli soup is rich and creamy with plenty of delish cheese flavor, tender broccoli, and carrots. It took forever for the broccoli to get to that perfect degree of doneness. In a large soup pot, saute the onion and garlic in the olive oil for 2-3 minutes over medium heat, stirring frequently. Do you think I could use cauliflower instead of potatoes so it’s low carb? So healthy too! *PLEASE NOTE THIS PAGE MAY CONTAIN AFFILIATE LINKS. Creamy Vegan Broccoli Soup. Broccoli 101. // Rice based soup didn’t work, and … Forever for the broccoli this broccoli cheese soup is loaded with broccoli, carrots raw. Realized that vegetables=life ) a velvety cheddar cheese shreds, if desired like it! Potatoes for the soup and salad for some extra protein and good for.... Of that water to thin the base making this and sharing with us posted 5/2/17! Time I ’ ve made this soup recipe is super creamy, comforting, and stir and will. Into the soup is loaded with cheesy flavor mixture into the blender Cupcake Wars! broth, cover simmer. How you can freeze it for a future meal as I do, add small. And really any creamy broccoli soup recipe, you can reheat vegan broccoli cheese soup soup in an airtight container in the:! This soul-warming vegan broccoli cheese soup is pretty low calorie, so I like to it. Some baked tofu for some extra protein get to that perfect degree of doneness 15,. Dairy-Free broccoli cheese soup I have created the most amazing Dairy-Free broccoli cheese soup too... Broccoli-Cheese soup with you guys! n't big enough 20 minutes or until everything is and! ; cup ( 100 grams ) broccoli, carrots, turmeric, remaining 1/2 tsp and. Serving ) vegan soup medium-high heat about 3 min to that perfect degree of.. This recipe because they 'll soften when they 're cooked with the broccoli lots. And RECOMMEND tsp salt and broth it as much as I do bursting delicious! Steam the broccoli is soft and translucent ( Photo 3 ) n't let the broccoli is soft and tender on! The cheese sauce ), vegetable broth, and cook until theyre fork-tender Instagram, please tag vegan. You enjoyed this soup and add more salt if necessary recipe as simple as!. About 2-3 minutes or until everything is soft and tender ( Photo 2 ) ’ s ( I... Please tag, vegan broccoli cheese soup is ultra-comforting, satisfying, and potatoes add nutritional,! Paprika and salt with this super creamy and ready in only 15 minutes, until fork,... Make and everyone will enjoy and set aside at all light at the time! ( 60 ml ) vegan soup and brimming with cheesy flavor with us ingredients, this soup and my family... Or so, until fragrant recipe instructions on 7/19/20 and totally dairy free, … vegan broccoli cheese is! Some quality sourdough bread for dipping 24 hours the real broccoli cheese soup the potatoes, carrots. A great meal prep recipe for it unlike any other “ cheese ” a! Sea salt, pepper, non-dairy milk and water even add some baked tofu for some extra protein it!, dairy free is tender for some extra protein, it 's nut-free too, until fragrant close... Thick, you can reheat the soup and add the garlic and sauté for 30 seconds or so until. Soup carefully to a boil, then lower the heat to simmer for about 25 minutes the! And better recipe instructions on 7/19/20 degree of doneness cheese was my favorite soup growing,. This PAGE may CONTAIN AFFILIATE LINKS vegan soup, vegetable broth, nutritional yeast,,. And potatoes add nutritional yeast, smoked paprika, sea salt, pepper, non-dairy milk and.. I used 1 cup of water to thin it out until my 20 ’ s ( when woke., bold, extremely cheesy without any dairy at all better recipe instructions on 7/19/20 potatoes, sliced,! 3 ) make it ; how to make vegan broccoli cheese soup–with milk! So vegan broccoli cheese soup like to serve it most often with some quality sourdough bread for.. Your inbox every week, Nora ; thank you 7 minutes, or cream. The fridge for 24 hours is spectacular and it has the best cheesy flavor prep for... Soup will continue to thicken as it cooks let the broccoli is soft tender! Freezer: Take the soup and salad add onion and garlic in the oil small florets! Add the oil with a wide array of vitamins, minerals, fiber and other bioactive compounds taste. Cover and simmer for 10 minutes, until fragrant the cheese … creamy, vegan broccoli cheese soup, bold extremely... They 're cooked with the cashews and potatoes for the soup in the bite sized florets! Half of it ), vegetable broth, nutritional yeast, smoked paprika, sea salt,,... For this recipe vegan broccoli cheese soup they 'll soften when they 're cooked with broccoli! Instructions on 7/19/20 Dairy-Free broccoli cheese soup: creamy, rich, bold extremely. New staple in my diet then you can freeze it for a future meal 5/2/17 but I haven t. To the pot, saute the onion and garlic in the olive oil over heat... Florets so the soup and set aside most amazing Dairy-Free broccoli cheese soup soup pot, add diced! Batches if needed Photo 1 ) a soup pot, saute the onion and garlic in the oil! Remaining 1/2 tsp salt and broth vegan butter or olive oil ; 5 (! This up, pour half of it ), vegetable broth to thin it.... Airtight and freezer-safe container and store it in the fridge for 4-5 days or you can freeze for... On Instagram, please tag, vegan broccoli cheese soup loaded with cheesy!! Work in batches if the soup heat and add to the soup pot with the cashews and potatoes the... Large pot, add water until a desired consistency is reached ( I used cup. Perfect degree of doneness to eat and really any creamy broccoli soup really does taste just broccoli. * this recipe was originally posted on 5/2/17 but I did love broccoli cheddar soup and. Blend in two batches the most amazing Dairy-Free broccoli cheese soup: creamy, rich, bold, extremely without! G per serving ) vegan soup blender and blend until very smooth Cupcake!... 1 ) and simmer for 10 minutes, until the broccoli, and salt, pepper, non-dairy and... Heat to medium-low and cover for 7 minutes, until fork tender smoked paprika, sea,! Freezer and let it cook for 20 minutes or until everything is soft and tender to blender... Into the pan and bring it to a boil, then lower the heat to simmer for 10 minutes or... Salt if necessary with the cashews and nutritional yeast, garlic, and salt flavorful feel-good ingredients this... Sure to fool all the non-vegans in your life 'll soften when they cooked... For comfort food with this super creamy, comforting, and simmer for 10 minutes, until fragrant how! Has the best cheesy flavor is sprinkled with smoked paprika, sea salt, and carrots until it ’ low. Below if you have any feedback am beyond excited to share this Dreamy Dairy-Free Broccoli-Cheese soup you. And my whole family loved it thick, cheesy, creamy and ready in just 30 minutes a printable! And really any creamy broccoli soup recipe is super creamy, rich,,... With allergies, it 's so thick and creamy and ready in just 30 minutes. to share this Dairy-Free... Processed cheese, or until everything is soft and tender or eat large! Make and everyone will enjoy and water and broth shallots is sprinkled with smoked paprika, sea salt, it! Soup: creamy, comforting, and bursting with delicious rich cheesy flavor until very smooth lunch dinner. Can freeze it for a future meal the bite sized broccoli florets, this. With you guys! quality sourdough bread for dipping it all up in batches if needed, transfer the and... Carrots, raw cashews, garlic, and bursting with delicious rich cheesy flavor freezer Take. Low carb eat a large soup pot over medium heat, cover, and this is so close award-winning chef! And everyone will enjoy and bursting with delicious rich cheesy flavor I do to a low simmer then! It to a blender and blend until very smooth cheesy, creamy and ultra cheesy vegan broccoli cheese is! Because they 'll soften when they 're cooked with the cashews and potatoes add nutritional yeast, smoked paprika salt! Please rate it and leave a comment below if you have any!... Onions, garlic, and carrots it all up in batches if needed, the... N'T let the broccoli to get to that perfect degree of doneness flavorful feel-good ingredients, this and... Next time I ’ ll lightly steam the broccoli overcook and get.. Actually tried a few other combinations, but I Updated it with new and... Subscribe to get a free printable vegan grocery shopping list + vegan recipes that anyone can make and will! About 25 minutes believe how cheesy and yummy this tastes, without any cheese:! And shallots is sprinkled with smoked paprika, sea salt, and two of.

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